Cooking in Dublin
thanks to the Asian foodstore that i found…and some trial and error culinary skills that are constantly improving, i don’t miss that much Singapore food. I do not get stuff like fried carrot cake, laksa, fried kway teow, or sambal stingray, just to name a few but hey, i don’t eat those often in sg anyway.
Some of the stuff i have been cooking around here, other than maggi mee, of cos
cooked this for lunch the other day: garlic kangkong (would have been sambal but my housemate doesn’t eat chilli), minced meat with preserved pickles (chias, i can cook this ok!) and plain porridge with dark soy sauce! yumyum
Stir-fried udon with plenty of vegetables, mushrooms, chicken and chilli powder!
Potatoes with minced meat marinated with basil and a whole lot of weird sounding herbs – even my german housemate said it was good ok!
for days that im too lazy to spend effort to cook – chicken congee with shitake mushrooms
Had this for dinner yesterday: Szechuan veg soup with lots of carrots and tomatoes. My virgin experience with this dish – turned out fantastic i must say =D
Healthy living – stir fry broccoli with carrots n mince
Prawn Noodle Soup
Sambal Fried Rice with lots of luncheon meat. Luncheon meat is a lifesaver here!
Another healthy living dish – cabbage fishballs soup
i miss lotsa food though! Chicken rice (even the meridien one will do very well here), bak kut teh (will cook it once my spices arrive), mee soto, blk 204 serangoon central’s braised duck rice… eeeeps.
Anyone has chicken rice recipe?
JX said,
September 23, 2009 at 3:39 pm
For you, Seng, Tonight i will go to blk 204 serangoon central to eat brasied duck rice with tau kua and yam rice.
Just for you
chia said,
September 25, 2009 at 2:09 am
HEY! market value soaring man. what’s with this?! you can cook so well!!! hahaha yes and the bakchor + caixin is probably the only thing i can cook decently besides maggie mee? heehee